Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt vs Bananas, raw
Nutrition comparison per 100g
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Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt
7 wins
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Bananas, raw
4 wins
| Nutrient | Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 14 kcal ★ | 89 kcal | Bananas, raw has 84% more |
| Protein | 1.5 g ★ | 1.09 g | Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt has 38% more |
| Carbs | 2.41 g | 22.84 g ★ | Bananas, raw has 89% more |
| Fat | 0.17 g ★ | 0.33 g | Bananas, raw has 48% more |
| Fiber | 1.7 g | 2.6 g ★ | Bananas, raw has 35% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 9 mg | 1 mg ★ | Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt has 800% more |
| Calcium | 32 mg ★ | 5 mg | Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt has 540% more |
| Iron | 0.3 mg ★ | 0.26 mg | Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt has 15% more |
| Vitamin C | 15.8 mg ★ | 8.7 mg | Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt has 82% more |
| Potassium | 225 mg | 358 mg ★ | Bananas, raw has 37% more |
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