Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt is high in Calcium, Phosphorus, and Potassium; a good source of Magnesium.

Vegetables and Vegetable Products
14kcal
Calories
1.5g
Protein
2.4g
Carbs
0.2g
Fat
1.7g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
32%
Iron
0.3%
Magnesium
10%
Phosphorus
39%
Potassium
225%
Sodium
9%
Zinc
0.2%
Copper
0%
Manganese
0.2%
Selenium
0.4%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt

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Chinese Salad

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Colcannon

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Chinese Green Salad

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Chinese Beef And Cabbage Soup

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Cantonese Beef In Oyster Sauce

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Chinese Ham Soup

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Japanese Noodles

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Egg Rolls (Lumpia)

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