Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
8 wins
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Fish, salmon, pink, cooked, dry heat
2 wins
| Nutrient | Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 24 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 84% more |
| Protein | 1.21 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 95% more |
| Carbs | 5.37 g ★ | 0 g | Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw has 0% more |
| Fat | 0.18 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 97% more |
| Fiber | 2.3 g ★ | 0 g | Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw has 0% more |
| Sodium | 18 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 80% more |
| Calcium | 47 mg ★ | 8 mg | Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw has 488% more |
| Iron | 0.56 mg ★ | 0.45 mg | Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw has 24% more |
| Vitamin C | 51 mg ★ | 0 mg | Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw has 0% more |
| Potassium | 246 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 44% more |
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Compare whole food groups for a cleaner, averaged breakdown.