Cabbage, japanese style, fresh, pickled vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Cabbage, japanese style, fresh, pickled
8 wins
🏆
Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Cabbage, japanese style, fresh, pickled | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 30 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 80% more |
| Protein | 1.6 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 93% more |
| Carbs | 5.67 g ★ | 0 g | Cabbage, japanese style, fresh, pickled has 0% more |
| Fat | 0.1 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 98% more |
| Fiber | 3.1 g ★ | 0 g | Cabbage, japanese style, fresh, pickled has 0% more |
| Sugar | 1.3 g | 0 g ★ | Cabbage, japanese style, fresh, pickled has 0% more |
| Sodium | 277 mg | 90 mg ★ | Cabbage, japanese style, fresh, pickled has 208% more |
| Calcium | 48 mg ★ | 8 mg | Cabbage, japanese style, fresh, pickled has 500% more |
| Iron | 0.49 mg ★ | 0.45 mg | Cabbage, japanese style, fresh, pickled has 9% more |
| Vitamin C | 0.7 mg ★ | 0 mg | Cabbage, japanese style, fresh, pickled has 0% more |
| Potassium | 853 mg ★ | 439 mg | Cabbage, japanese style, fresh, pickled has 94% more |
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