Cabbage, japanese style, fresh, pickled vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
🏆
Cabbage, japanese style, fresh, pickled
8 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
3 wins
| Nutrient | Cabbage, japanese style, fresh, pickled | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 30 kcal ★ | 130 kcal | Rice, white, long-grain, regular, cooked, unenriched, with salt has 77% more |
| Protein | 1.6 g | 2.69 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 41% more |
| Carbs | 5.67 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 80% more |
| Fat | 0.1 g ★ | 0.28 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 64% more |
| Fiber | 3.1 g ★ | 0.4 g | Cabbage, japanese style, fresh, pickled has 675% more |
| Sugar | 1.3 g | 0.05 g ★ | Cabbage, japanese style, fresh, pickled has 2500% more |
| Sodium | 277 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 27% more |
| Calcium | 48 mg ★ | 10 mg | Cabbage, japanese style, fresh, pickled has 380% more |
| Iron | 0.49 mg ★ | 0.2 mg | Cabbage, japanese style, fresh, pickled has 145% more |
| Vitamin C | 0.7 mg ★ | 0 mg | Cabbage, japanese style, fresh, pickled has 0% more |
| Potassium | 853 mg ★ | 35 mg | Cabbage, japanese style, fresh, pickled has 2337% more |
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