Cake, yellow, commercially prepared, with vanilla frosting vs Bananas, raw
Nutrition comparison per 100g
🏆
Cake, yellow, commercially prepared, with vanilla frosting
4 wins
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Bananas, raw
7 wins
| Nutrient | Cake, yellow, commercially prepared, with vanilla frosting | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 391 kcal | 89 kcal ★ | Cake, yellow, commercially prepared, with vanilla frosting has 339% more |
| Protein | 2.99 g ★ | 1.09 g | Cake, yellow, commercially prepared, with vanilla frosting has 174% more |
| Carbs | 56.2 g ★ | 22.84 g | Cake, yellow, commercially prepared, with vanilla frosting has 146% more |
| Fat | 17.91 g | 0.33 g ★ | Cake, yellow, commercially prepared, with vanilla frosting has 5327% more |
| Fiber | 0.3 g | 2.6 g ★ | Bananas, raw has 88% more |
| Sugar | 41.79 g | 12.23 g ★ | Cake, yellow, commercially prepared, with vanilla frosting has 242% more |
| Sodium | 269 mg | 1 mg ★ | Cake, yellow, commercially prepared, with vanilla frosting has 26800% more |
| Calcium | 62 mg ★ | 5 mg | Cake, yellow, commercially prepared, with vanilla frosting has 1140% more |
| Iron | 1.07 mg ★ | 0.26 mg | Cake, yellow, commercially prepared, with vanilla frosting has 312% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 53 mg | 358 mg ★ | Bananas, raw has 85% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.