Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)
3 wins
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Broccoli, cooked, boiled, drained, with salt
8 wins
Nutrient Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Broccoli, cooked, boiled, drained, with salt Difference
Calories 36 kcal 35 kcal Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) has 3% more
Protein 0.78 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 67% more
Carbs 7.9 g 7.18 g Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) has 10% more
Fat 0.46 g 0.41 g Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) has 12% more
Fiber 3.3 g 3.3 g Equal
Sugar 4.76 g 1.39 g Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) has 242% more
Sodium 68 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 74% more
Calcium 36 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 10% more
Iron 0.44 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 34% more
Vitamin C 2.5 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 96% more
Potassium 235 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 20% more

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