Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)
7 wins
🏆
Egg, whole, raw, fresh
4 wins
Nutrient Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Egg, whole, raw, fresh Difference
Calories 36 kcal 143 kcal Egg, whole, raw, fresh has 75% more
Protein 0.78 g 12.56 g Egg, whole, raw, fresh has 94% more
Carbs 7.9 g 0.72 g Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) has 997% more
Fat 0.46 g 9.51 g Egg, whole, raw, fresh has 95% more
Fiber 3.3 g 0 g Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 4.76 g 0.37 g Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) has 1186% more
Sodium 68 mg 142 mg Egg, whole, raw, fresh has 52% more
Calcium 36 mg 56 mg Egg, whole, raw, fresh has 36% more
Iron 0.44 mg 1.75 mg Egg, whole, raw, fresh has 75% more
Vitamin C 2.5 mg 0 mg Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) has 0% more
Potassium 235 mg 138 mg Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) has 70% more

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Compare whole food groups for a cleaner, averaged breakdown.