Cereals ready-to-eat, RALSTON Corn Biscuits vs Egg, whole, raw, fresh

Nutrition comparison per 100g

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Cereals ready-to-eat, RALSTON Corn Biscuits
7 wins
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Egg, whole, raw, fresh
4 wins
Nutrient Cereals ready-to-eat, RALSTON Corn Biscuits Egg, whole, raw, fresh Difference
Calories 376 kcal 143 kcal Cereals ready-to-eat, RALSTON Corn Biscuits has 163% more
Protein 5.83 g 12.56 g Egg, whole, raw, fresh has 54% more
Carbs 85.79 g 0.72 g Cereals ready-to-eat, RALSTON Corn Biscuits has 11815% more
Fat 1.05 g 9.51 g Egg, whole, raw, fresh has 89% more
Fiber 2.6 g 0 g Cereals ready-to-eat, RALSTON Corn Biscuits has 0% more
Sugar 9.51 g 0.37 g Cereals ready-to-eat, RALSTON Corn Biscuits has 2470% more
Sodium 767 mg 142 mg Cereals ready-to-eat, RALSTON Corn Biscuits has 440% more
Calcium 378 mg 56 mg Cereals ready-to-eat, RALSTON Corn Biscuits has 575% more
Iron 38.37 mg 1.75 mg Cereals ready-to-eat, RALSTON Corn Biscuits has 2093% more
Vitamin C 18.5 mg 0 mg Cereals ready-to-eat, RALSTON Corn Biscuits has 0% more
Potassium 200 mg 138 mg Cereals ready-to-eat, RALSTON Corn Biscuits has 45% more

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Compare whole food groups for a cleaner, averaged breakdown.