Cheese, brick vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Cheese, brick
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Cheese, brick | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 371 kcal | 165 kcal ★ | Cheese, brick has 125% more |
| Protein | 23.24 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 25% more |
| Carbs | 2.79 g ★ | 0 g | Cheese, brick has 0% more |
| Fat | 29.68 g | 3.57 g ★ | Cheese, brick has 731% more |
| Sugar | 0.51 g | 0 g ★ | Cheese, brick has 0% more |
| Sodium | 560 mg | 74 mg ★ | Cheese, brick has 657% more |
| Calcium | 674 mg ★ | 15 mg | Cheese, brick has 4393% more |
| Iron | 0.43 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 59% more |
| Potassium | 136 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 47% more |
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Compare whole food groups for a cleaner, averaged breakdown.