Cheese, cheshire vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Cheese, cheshire
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Cheese, cheshire | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 387 kcal | 165 kcal ★ | Cheese, cheshire has 135% more |
| Protein | 23.37 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 25% more |
| Carbs | 4.78 g ★ | 0 g | Cheese, cheshire has 0% more |
| Fat | 30.6 g | 3.57 g ★ | Cheese, cheshire has 757% more |
| Sodium | 700 mg | 74 mg ★ | Cheese, cheshire has 846% more |
| Calcium | 643 mg ★ | 15 mg | Cheese, cheshire has 4187% more |
| Iron | 0.21 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 80% more |
| Potassium | 95 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 63% more |
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