Cheese, cottage, lowfat, 1% milkfat, no sodium added vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Cheese, cottage, lowfat, 1% milkfat, no sodium added
5 wins
🏆
Egg, whole, raw, fresh
4 wins
| Nutrient | Cheese, cottage, lowfat, 1% milkfat, no sodium added | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 72 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 50% more |
| Protein | 12.4 g | 12.56 g ★ | Egg, whole, raw, fresh has 1% more |
| Carbs | 2.7 g ★ | 0.72 g | Cheese, cottage, lowfat, 1% milkfat, no sodium added has 275% more |
| Fat | 1 g ★ | 9.51 g | Egg, whole, raw, fresh has 89% more |
| Sugar | 2.7 g | 0.37 g ★ | Cheese, cottage, lowfat, 1% milkfat, no sodium added has 630% more |
| Sodium | 13 mg ★ | 142 mg | Egg, whole, raw, fresh has 91% more |
| Calcium | 61 mg ★ | 56 mg | Cheese, cottage, lowfat, 1% milkfat, no sodium added has 9% more |
| Iron | 0.14 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 92% more |
| Potassium | 86 mg | 138 mg ★ | Egg, whole, raw, fresh has 38% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.