Cheese, cream, low fat vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Cheese, cream, low fat
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Cheese, cream, low fat | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 208 kcal | 165 kcal ★ | Cheese, cream, low fat has 26% more |
| Protein | 7.85 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 75% more |
| Carbs | 6.73 g ★ | 0 g | Cheese, cream, low fat has 0% more |
| Fat | 16.67 g | 3.57 g ★ | Cheese, cream, low fat has 367% more |
| Sugar | 3.3 g | 0 g ★ | Cheese, cream, low fat has 0% more |
| Sodium | 317 mg | 74 mg ★ | Cheese, cream, low fat has 328% more |
| Calcium | 148 mg ★ | 15 mg | Cheese, cream, low fat has 887% more |
| Iron | 0.17 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 84% more |
| Potassium | 247 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 4% more |
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Compare whole food groups for a cleaner, averaged breakdown.