Cheese, cream vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Cheese, cream
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Cheese, cream | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 350 kcal | 165 kcal ★ | Cheese, cream has 112% more |
| Protein | 6.15 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 80% more |
| Carbs | 5.52 g ★ | 0 g | Cheese, cream has 0% more |
| Fat | 34.44 g | 3.57 g ★ | Cheese, cream has 865% more |
| Sugar | 3.76 g | 0 g ★ | Cheese, cream has 0% more |
| Sodium | 314 mg | 74 mg ★ | Cheese, cream has 324% more |
| Calcium | 97 mg ★ | 15 mg | Cheese, cream has 547% more |
| Iron | 0.11 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 89% more |
| Potassium | 132 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 48% more |
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