Cheese, gruyere vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Cheese, gruyere
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Cheese, gruyere | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 413 kcal | 165 kcal ★ | Cheese, gruyere has 150% more |
| Protein | 29.81 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 4% more |
| Carbs | 0.36 g ★ | 0 g | Cheese, gruyere has 0% more |
| Fat | 32.34 g | 3.57 g ★ | Cheese, gruyere has 806% more |
| Sugar | 0.36 g | 0 g ★ | Cheese, gruyere has 0% more |
| Sodium | 714 mg | 74 mg ★ | Cheese, gruyere has 865% more |
| Calcium | 1011 mg ★ | 15 mg | Cheese, gruyere has 6640% more |
| Iron | 0.17 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 84% more |
| Potassium | 81 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 68% more |
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