Cheese, mozzarella, low moisture, part-skim, shredded vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Cheese, mozzarella, low moisture, part-skim, shredded
2 wins
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Fish, salmon, pink, cooked, dry heat
7 wins
| Nutrient | Cheese, mozzarella, low moisture, part-skim, shredded | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 304 kcal | 153 kcal ★ | Cheese, mozzarella, low moisture, part-skim, shredded has 99% more |
| Protein | 23.63 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 4% more |
| Carbs | 8.06 g ★ | 0 g | Cheese, mozzarella, low moisture, part-skim, shredded has 0% more |
| Fat | 19.72 g | 5.28 g ★ | Cheese, mozzarella, low moisture, part-skim, shredded has 273% more |
| Sugar | 2.24 g | 0 g ★ | Cheese, mozzarella, low moisture, part-skim, shredded has 0% more |
| Sodium | 682 mg | 90 mg ★ | Cheese, mozzarella, low moisture, part-skim, shredded has 658% more |
| Calcium | 716 mg ★ | 8 mg | Cheese, mozzarella, low moisture, part-skim, shredded has 8850% more |
| Iron | 0.23 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 49% more |
| Potassium | 131 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 70% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.