Cheese, mozzarella, low moisture, part-skim vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Cheese, mozzarella, low moisture, part-skim
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Cheese, mozzarella, low moisture, part-skim | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 295 kcal | 165 kcal ★ | Cheese, mozzarella, low moisture, part-skim has 79% more |
| Protein | 23.75 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 23% more |
| Carbs | 5.58 g ★ | 0 g | Cheese, mozzarella, low moisture, part-skim has 0% more |
| Fat | 19.78 g | 3.57 g ★ | Cheese, mozzarella, low moisture, part-skim has 454% more |
| Sugar | 1.9 g | 0 g ★ | Cheese, mozzarella, low moisture, part-skim has 0% more |
| Sodium | 666 mg | 74 mg ★ | Cheese, mozzarella, low moisture, part-skim has 800% more |
| Calcium | 697 mg ★ | 15 mg | Cheese, mozzarella, low moisture, part-skim has 4547% more |
| Iron | 0.22 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 79% more |
| Potassium | 188 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 27% more |
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