Cheese, mozzarella, low moisture, part-skim vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Cheese, mozzarella, low moisture, part-skim
2 wins
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Fish, salmon, pink, cooked, dry heat
7 wins
| Nutrient | Cheese, mozzarella, low moisture, part-skim | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 295 kcal | 153 kcal ★ | Cheese, mozzarella, low moisture, part-skim has 93% more |
| Protein | 23.75 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 3% more |
| Carbs | 5.58 g ★ | 0 g | Cheese, mozzarella, low moisture, part-skim has 0% more |
| Fat | 19.78 g | 5.28 g ★ | Cheese, mozzarella, low moisture, part-skim has 275% more |
| Sugar | 1.9 g | 0 g ★ | Cheese, mozzarella, low moisture, part-skim has 0% more |
| Sodium | 666 mg | 90 mg ★ | Cheese, mozzarella, low moisture, part-skim has 640% more |
| Calcium | 697 mg ★ | 8 mg | Cheese, mozzarella, low moisture, part-skim has 8613% more |
| Iron | 0.22 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 51% more |
| Potassium | 188 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 57% more |
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Compare whole food groups for a cleaner, averaged breakdown.