Cheese, pasteurized process, cheddar or American, low sodium vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Cheese, pasteurized process, cheddar or American, low sodium
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Cheese, pasteurized process, cheddar or American, low sodium Broccoli, cooked, boiled, drained, with salt Difference
Calories 376 kcal 35 kcal Cheese, pasteurized process, cheddar or American, low sodium has 974% more
Protein 22.2 g 2.38 g Cheese, pasteurized process, cheddar or American, low sodium has 833% more
Carbs 1.6 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 78% more
Fat 31.19 g 0.41 g Cheese, pasteurized process, cheddar or American, low sodium has 7507% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0.45 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 68% more
Sodium 7 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 97% more
Calcium 616 mg 40 mg Cheese, pasteurized process, cheddar or American, low sodium has 1440% more
Iron 0.39 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 42% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 162 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 45% more

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Compare whole food groups for a cleaner, averaged breakdown.