Cheese, pasteurized process, cheddar or American, low sodium vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Cheese, pasteurized process, cheddar or American, low sodium
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Cheese, pasteurized process, cheddar or American, low sodium | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 376 kcal | 165 kcal ★ | Cheese, pasteurized process, cheddar or American, low sodium has 128% more |
| Protein | 22.2 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 28% more |
| Carbs | 1.6 g ★ | 0 g | Cheese, pasteurized process, cheddar or American, low sodium has 0% more |
| Fat | 31.19 g | 3.57 g ★ | Cheese, pasteurized process, cheddar or American, low sodium has 774% more |
| Sugar | 0.45 g | 0 g ★ | Cheese, pasteurized process, cheddar or American, low sodium has 0% more |
| Sodium | 7 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 91% more |
| Calcium | 616 mg ★ | 15 mg | Cheese, pasteurized process, cheddar or American, low sodium has 4007% more |
| Iron | 0.39 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 63% more |
| Potassium | 162 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 37% more |
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