Cheese, pasteurized process, swiss vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Cheese, pasteurized process, swiss
3 wins
🏆
Broccoli, cooked, boiled, drained, with salt
8 wins
Nutrient Cheese, pasteurized process, swiss Broccoli, cooked, boiled, drained, with salt Difference
Calories 334 kcal 35 kcal Cheese, pasteurized process, swiss has 854% more
Protein 24.73 g 2.38 g Cheese, pasteurized process, swiss has 939% more
Carbs 2.1 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 71% more
Fat 25.01 g 0.41 g Cheese, pasteurized process, swiss has 6000% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 1.23 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 12% more
Sodium 1370 mg 262 mg Cheese, pasteurized process, swiss has 423% more
Calcium 772 mg 40 mg Cheese, pasteurized process, swiss has 1830% more
Iron 0.61 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 9% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 216 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 26% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.