Cheese, pasteurized process, swiss vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Cheese, pasteurized process, swiss
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Cheese, pasteurized process, swiss | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 334 kcal | 165 kcal ★ | Cheese, pasteurized process, swiss has 102% more |
| Protein | 24.73 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 20% more |
| Carbs | 2.1 g ★ | 0 g | Cheese, pasteurized process, swiss has 0% more |
| Fat | 25.01 g | 3.57 g ★ | Cheese, pasteurized process, swiss has 601% more |
| Sugar | 1.23 g | 0 g ★ | Cheese, pasteurized process, swiss has 0% more |
| Sodium | 1370 mg | 74 mg ★ | Cheese, pasteurized process, swiss has 1751% more |
| Calcium | 772 mg ★ | 15 mg | Cheese, pasteurized process, swiss has 5047% more |
| Iron | 0.61 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 41% more |
| Potassium | 216 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 16% more |
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