Cheese, provolone, reduced fat vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Cheese, provolone, reduced fat
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Cheese, provolone, reduced fat | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 274 kcal | 165 kcal ★ | Cheese, provolone, reduced fat has 66% more |
| Protein | 24.7 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 20% more |
| Carbs | 3.5 g ★ | 0 g | Cheese, provolone, reduced fat has 0% more |
| Fat | 17.6 g | 3.57 g ★ | Cheese, provolone, reduced fat has 393% more |
| Sugar | 0.55 g | 0 g ★ | Cheese, provolone, reduced fat has 0% more |
| Sodium | 615 mg | 74 mg ★ | Cheese, provolone, reduced fat has 731% more |
| Calcium | 756 mg ★ | 15 mg | Cheese, provolone, reduced fat has 4940% more |
| Iron | 0.52 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 50% more |
| Potassium | 138 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 46% more |
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