Cheese, provolone vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Cheese, provolone
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Cheese, provolone | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 351 kcal | 165 kcal ★ | Cheese, provolone has 113% more |
| Protein | 25.58 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 18% more |
| Carbs | 2.14 g ★ | 0 g | Cheese, provolone has 0% more |
| Fat | 26.62 g | 3.57 g ★ | Cheese, provolone has 646% more |
| Sugar | 0.56 g | 0 g ★ | Cheese, provolone has 0% more |
| Sodium | 727 mg | 74 mg ★ | Cheese, provolone has 882% more |
| Calcium | 756 mg ★ | 15 mg | Cheese, provolone has 4940% more |
| Iron | 0.52 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 50% more |
| Potassium | 138 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 46% more |
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