Cheese puffs and twists, corn based, baked, low fat vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Cheese puffs and twists, corn based, baked, low fat
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Cheese puffs and twists, corn based, baked, low fat Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 432 kcal 389 kcal Cheese puffs and twists, corn based, baked, low fat has 11% more
Protein 8.5 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 50% more
Carbs 72.35 g 66.27 g Cheese puffs and twists, corn based, baked, low fat has 9% more
Fat 12.1 g 6.9 g Cheese puffs and twists, corn based, baked, low fat has 75% more
Fiber 3.6 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 66% more
Sugar 7.29 g 0 g Cheese puffs and twists, corn based, baked, low fat has 0% more
Sodium 842 mg 2 mg Cheese puffs and twists, corn based, baked, low fat has 42000% more
Calcium 357 mg 54 mg Cheese puffs and twists, corn based, baked, low fat has 561% more
Iron 1.28 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 73% more
Vitamin C 21.4 mg 0 mg Cheese puffs and twists, corn based, baked, low fat has 0% more
Potassium 286 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 33% more

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Compare whole food groups for a cleaner, averaged breakdown.