Cheese, roquefort vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Cheese, roquefort
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Cheese, roquefort | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 369 kcal | 165 kcal ★ | Cheese, roquefort has 124% more |
| Protein | 21.54 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 31% more |
| Carbs | 2 g ★ | 0 g | Cheese, roquefort has 0% more |
| Fat | 30.64 g | 3.57 g ★ | Cheese, roquefort has 758% more |
| Sodium | 1809 mg | 74 mg ★ | Cheese, roquefort has 2345% more |
| Calcium | 662 mg ★ | 15 mg | Cheese, roquefort has 4313% more |
| Iron | 0.56 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 46% more |
| Potassium | 91 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 64% more |
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