Cheese spread, pasteurized process, American vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Cheese spread, pasteurized process, American
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Cheese spread, pasteurized process, American | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 290 kcal | 165 kcal ★ | Cheese spread, pasteurized process, American has 76% more |
| Protein | 16.41 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 47% more |
| Carbs | 8.73 g ★ | 0 g | Cheese spread, pasteurized process, American has 0% more |
| Fat | 21.23 g | 3.57 g ★ | Cheese spread, pasteurized process, American has 495% more |
| Sugar | 7.32 g | 0 g ★ | Cheese spread, pasteurized process, American has 0% more |
| Sodium | 1625 mg | 74 mg ★ | Cheese spread, pasteurized process, American has 2096% more |
| Calcium | 562 mg ★ | 15 mg | Cheese spread, pasteurized process, American has 3647% more |
| Iron | 0.33 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 68% more |
| Potassium | 242 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 5% more |
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Compare whole food groups for a cleaner, averaged breakdown.