Cheese spread, pasteurized process, American Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Dairy and Egg Products
290kcal
Calories
16.4g
Protein
8.7g
Carbs
21.2g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
562%
Iron
0.3%
Magnesium
29%
Phosphorus
875%
Potassium
242%
Sodium
1625%
Zinc
2.6%
Copper
0%
Manganese
0%
Selenium
11.3%
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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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