Cheese, swiss, low sodium vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Cheese, swiss, low sodium
4 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Cheese, swiss, low sodium | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 374 kcal | 153 kcal ★ | Cheese, swiss, low sodium has 144% more |
| Protein | 28.4 g ★ | 24.58 g | Cheese, swiss, low sodium has 16% more |
| Carbs | 3.4 g ★ | 0 g | Cheese, swiss, low sodium has 0% more |
| Fat | 27.4 g | 5.28 g ★ | Cheese, swiss, low sodium has 419% more |
| Sugar | 1.31 g | 0 g ★ | Cheese, swiss, low sodium has 0% more |
| Sodium | 14 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 84% more |
| Calcium | 961 mg ★ | 8 mg | Cheese, swiss, low sodium has 11913% more |
| Iron | 0.17 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 62% more |
| Potassium | 111 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 75% more |
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