CHICK-FIL-A, Chick-n-Strips vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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CHICK-FIL-A, Chick-n-Strips
6 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
| Nutrient | CHICK-FIL-A, Chick-n-Strips | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 228 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 7% more |
| Protein | 21.4 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 11% more |
| Carbs | 10.39 g ★ | 0 g | CHICK-FIL-A, Chick-n-Strips has 0% more |
| Fat | 11.2 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 30% more |
| Fiber | 0.9 g ★ | 0 g | CHICK-FIL-A, Chick-n-Strips has 0% more |
| Sugar | 1.24 g | 0 g ★ | CHICK-FIL-A, Chick-n-Strips has 0% more |
| Sodium | 577 mg | 83 mg ★ | CHICK-FIL-A, Chick-n-Strips has 595% more |
| Calcium | 25 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 4% more |
| Iron | 0.97 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 63% more |
| Vitamin C | 1 mg ★ | 0 mg | CHICK-FIL-A, Chick-n-Strips has 0% more |
| Potassium | 497 mg ★ | 335 mg | CHICK-FIL-A, Chick-n-Strips has 48% more |
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Compare whole food groups for a cleaner, averaged breakdown.