CHICK-FIL-A, chicken sandwich vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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CHICK-FIL-A, chicken sandwich
4 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
6 wins
| Nutrient | CHICK-FIL-A, chicken sandwich | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 249 kcal | 246 kcal ★ | CHICK-FIL-A, chicken sandwich has 1% more |
| Protein | 16.28 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 32% more |
| Carbs | 20.89 g ★ | 0 g | CHICK-FIL-A, chicken sandwich has 0% more |
| Fat | 11.19 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 30% more |
| Fiber | 1.4 g ★ | 0 g | CHICK-FIL-A, chicken sandwich has 0% more |
| Sugar | 3.64 g | 0 g ★ | CHICK-FIL-A, chicken sandwich has 0% more |
| Sodium | 753 mg | 83 mg ★ | CHICK-FIL-A, chicken sandwich has 807% more |
| Calcium | 58 mg ★ | 26 mg | CHICK-FIL-A, chicken sandwich has 123% more |
| Iron | 1.77 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 32% more |
| Potassium | 245 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 27% more |
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