Chicken, broiler, rotisserie, BBQ, back, meat and skin vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken, broiler, rotisserie, BBQ, back, meat and skin
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Chicken, broiler, rotisserie, BBQ, back, meat and skin | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 251 kcal | 61 kcal ★ | Chicken, broiler, rotisserie, BBQ, back, meat and skin has 311% more |
| Protein | 20.29 g ★ | 3.15 g | Chicken, broiler, rotisserie, BBQ, back, meat and skin has 544% more |
| Carbs | 0.4 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 92% more |
| Fat | 18.86 g | 3.25 g ★ | Chicken, broiler, rotisserie, BBQ, back, meat and skin has 480% more |
| Sugar | 0.4 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 92% more |
| Sodium | 509 mg | 43 mg ★ | Chicken, broiler, rotisserie, BBQ, back, meat and skin has 1084% more |
| Calcium | 33 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 71% more |
| Iron | 0.83 mg ★ | 0.03 mg | Chicken, broiler, rotisserie, BBQ, back, meat and skin has 2667% more |
| Potassium | 254 mg ★ | 132 mg | Chicken, broiler, rotisserie, BBQ, back, meat and skin has 92% more |
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Compare whole food groups for a cleaner, averaged breakdown.