Chicken, broiler, rotisserie, BBQ, skin vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken, broiler, rotisserie, BBQ, skin
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Chicken, broiler, rotisserie, BBQ, skin | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 378 kcal | 61 kcal ★ | Chicken, broiler, rotisserie, BBQ, skin has 520% more |
| Protein | 15.19 g ★ | 3.15 g | Chicken, broiler, rotisserie, BBQ, skin has 382% more |
| Carbs | 0.7 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 85% more |
| Fat | 35.15 g | 3.25 g ★ | Chicken, broiler, rotisserie, BBQ, skin has 982% more |
| Sugar | 0.7 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 86% more |
| Sodium | 335 mg | 43 mg ★ | Chicken, broiler, rotisserie, BBQ, skin has 679% more |
| Calcium | 34 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 70% more |
| Iron | 0.86 mg ★ | 0.03 mg | Chicken, broiler, rotisserie, BBQ, skin has 2767% more |
| Potassium | 223 mg ★ | 132 mg | Chicken, broiler, rotisserie, BBQ, skin has 69% more |
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Compare whole food groups for a cleaner, averaged breakdown.