Chicken, broiler, rotisserie, BBQ, wing, meat and skin vs Oats (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g
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Chicken, broiler, rotisserie, BBQ, wing, meat and skin
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
| Nutrient | Chicken, broiler, rotisserie, BBQ, wing, meat and skin | Oats (Includes foods for USDA's Food Distribution Program) | Difference |
|---|---|---|---|
| Calories | 257 kcal ★ | 389 kcal | Oats (Includes foods for USDA's Food Distribution Program) has 34% more |
| Protein | 23.42 g ★ | 16.89 g | Chicken, broiler, rotisserie, BBQ, wing, meat and skin has 39% more |
| Carbs | 0.6 g | 66.27 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 99% more |
| Fat | 18.04 g | 6.9 g ★ | Chicken, broiler, rotisserie, BBQ, wing, meat and skin has 161% more |
| Fiber | 0 g | 10.6 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Sugar | 0.6 g | 0 g ★ | Chicken, broiler, rotisserie, BBQ, wing, meat and skin has 0% more |
| Sodium | 579 mg | 2 mg ★ | Chicken, broiler, rotisserie, BBQ, wing, meat and skin has 28850% more |
| Calcium | 33 mg | 54 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 39% more |
| Iron | 0.93 mg | 4.72 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 80% more |
| Potassium | 285 mg | 429 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 34% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.