Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
3 wins
🏆
Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
Nutrient Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 331 kcal 165 kcal Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour has 101% more
Protein 27.79 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 10% more
Carbs 6.5 g 0 g Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour has 0% more
Fat 20.74 g 3.57 g Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour has 481% more
Sodium 90 mg 74 mg Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour has 22% more
Calcium 24 mg 15 mg Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour has 60% more
Iron 1.62 mg 1.04 mg Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour has 56% more
Potassium 226 mg 256 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 12% more

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Compare whole food groups for a cleaner, averaged breakdown.