Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 331 kcal | 165 kcal ★ | Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour has 101% more |
| Protein | 27.79 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 10% more |
| Carbs | 6.5 g ★ | 0 g | Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour has 0% more |
| Fat | 20.74 g | 3.57 g ★ | Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour has 481% more |
| Sodium | 90 mg | 74 mg ★ | Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour has 22% more |
| Calcium | 24 mg ★ | 15 mg | Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour has 60% more |
| Iron | 1.62 mg ★ | 1.04 mg | Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour has 56% more |
| Potassium | 226 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 12% more |
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Compare whole food groups for a cleaner, averaged breakdown.