Chicken, broilers or fryers, back, meat only, cooked, fried vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken, broilers or fryers, back, meat only, cooked, fried
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Chicken, broilers or fryers, back, meat only, cooked, fried | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 288 kcal | 61 kcal ★ | Chicken, broilers or fryers, back, meat only, cooked, fried has 372% more |
| Protein | 29.99 g ★ | 3.15 g | Chicken, broilers or fryers, back, meat only, cooked, fried has 852% more |
| Carbs | 5.68 g ★ | 4.8 g | Chicken, broilers or fryers, back, meat only, cooked, fried has 18% more |
| Fat | 15.32 g | 3.25 g ★ | Chicken, broilers or fryers, back, meat only, cooked, fried has 371% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 99 mg | 43 mg ★ | Chicken, broilers or fryers, back, meat only, cooked, fried has 130% more |
| Calcium | 26 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 77% more |
| Iron | 1.65 mg ★ | 0.03 mg | Chicken, broilers or fryers, back, meat only, cooked, fried has 5400% more |
| Potassium | 251 mg ★ | 132 mg | Chicken, broilers or fryers, back, meat only, cooked, fried has 90% more |
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