Chicken, broilers or fryers, back, meat only, cooked, roasted vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Chicken, broilers or fryers, back, meat only, cooked, roasted
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Chicken, broilers or fryers, back, meat only, cooked, roasted Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 239 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 39% more
Protein 28.19 g 16.89 g Chicken, broilers or fryers, back, meat only, cooked, roasted has 67% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 13.16 g 6.9 g Chicken, broilers or fryers, back, meat only, cooked, roasted has 91% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 96 mg 2 mg Chicken, broilers or fryers, back, meat only, cooked, roasted has 4700% more
Calcium 24 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 56% more
Iron 1.39 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 71% more
Potassium 237 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 45% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.