Chicken, broilers or fryers, back, meat only, raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken, broilers or fryers, back, meat only, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Chicken, broilers or fryers, back, meat only, raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 137 kcal | 61 kcal ★ | Chicken, broilers or fryers, back, meat only, raw has 125% more |
| Protein | 19.56 g ★ | 3.15 g | Chicken, broilers or fryers, back, meat only, raw has 521% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 5.92 g | 3.25 g ★ | Chicken, broilers or fryers, back, meat only, raw has 82% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 82 mg | 43 mg ★ | Chicken, broilers or fryers, back, meat only, raw has 91% more |
| Calcium | 17 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 85% more |
| Iron | 1.04 mg ★ | 0.03 mg | Chicken, broilers or fryers, back, meat only, raw has 3367% more |
| Potassium | 204 mg ★ | 132 mg | Chicken, broilers or fryers, back, meat only, raw has 55% more |
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Compare whole food groups for a cleaner, averaged breakdown.