Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
4 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
| Nutrient | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 260 kcal | 246 kcal ★ | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter has 6% more |
| Protein | 24.84 g ★ | 24.04 g | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter has 3% more |
| Carbs | 8.99 g ★ | 0 g | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter has 0% more |
| Fat | 13.2 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 17% more |
| Fiber | 0.3 g ★ | 0 g | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter has 0% more |
| Sodium | 275 mg | 83 mg ★ | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter has 231% more |
| Calcium | 20 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 23% more |
| Iron | 1.25 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 52% more |
| Potassium | 201 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 40% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.