Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour vs Sweet potato, cooked, baked in skin, flesh, without salt

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
3 wins
🏆
Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
Nutrient Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour Sweet potato, cooked, baked in skin, flesh, without salt Difference
Calories 222 kcal 90 kcal Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 147% more
Protein 31.84 g 2.01 g Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 1484% more
Carbs 1.64 g 20.71 g Sweet potato, cooked, baked in skin, flesh, without salt has 92% more
Fat 8.87 g 0.15 g Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 5813% more
Fiber 0.1 g 3.3 g Sweet potato, cooked, baked in skin, flesh, without salt has 97% more
Sugar 0 g 6.48 g Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Sodium 76 mg 36 mg Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 111% more
Calcium 16 mg 38 mg Sweet potato, cooked, baked in skin, flesh, without salt has 58% more
Iron 1.19 mg 0.69 mg Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 72% more
Vitamin C 0 mg 19.6 mg Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Potassium 259 mg 475 mg Sweet potato, cooked, baked in skin, flesh, without salt has 45% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.