Chicken, broilers or fryers, breast, meat only, cooked, fried vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Chicken, broilers or fryers, breast, meat only, cooked, fried
3 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
| Nutrient | Chicken, broilers or fryers, breast, meat only, cooked, fried | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 187 kcal | 90 kcal ★ | Chicken, broilers or fryers, breast, meat only, cooked, fried has 108% more |
| Protein | 33.44 g ★ | 2.01 g | Chicken, broilers or fryers, breast, meat only, cooked, fried has 1564% more |
| Carbs | 0.51 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 98% more |
| Fat | 4.71 g | 0.15 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, fried has 3040% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 79 mg | 36 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, fried has 119% more |
| Calcium | 16 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 58% more |
| Iron | 1.14 mg ★ | 0.69 mg | Chicken, broilers or fryers, breast, meat only, cooked, fried has 65% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 276 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 42% more |
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Compare whole food groups for a cleaner, averaged breakdown.