Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 108 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 72% more
Protein 20.32 g 16.89 g Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw has 20% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 3 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 57% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 173 mg 2 mg Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw has 8550% more
Calcium 5 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Iron 0.34 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 93% more
Potassium 332 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 23% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.