Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 298 kcal | 130 kcal ★ | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has 129% more |
| Protein | 21.85 g ★ | 2.69 g | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has 712% more |
| Carbs | 9.38 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 67% more |
| Fat | 18.64 g | 0.28 g ★ | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has 6557% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 295 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 23% more |
| Calcium | 21 mg ★ | 10 mg | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has 110% more |
| Iron | 1.44 mg ★ | 0.2 mg | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has 620% more |
| Potassium | 185 mg ★ | 35 mg | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has 429% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.