Chicken, broilers or fryers, drumstick, meat and skin, raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken, broilers or fryers, drumstick, meat and skin, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Chicken, broilers or fryers, drumstick, meat and skin, raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 161 kcal | 61 kcal ★ | Chicken, broilers or fryers, drumstick, meat and skin, raw has 164% more |
| Protein | 18.08 g ★ | 3.15 g | Chicken, broilers or fryers, drumstick, meat and skin, raw has 474% more |
| Carbs | 0.11 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 98% more |
| Fat | 9.2 g | 3.25 g ★ | Chicken, broilers or fryers, drumstick, meat and skin, raw has 183% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 106 mg | 43 mg ★ | Chicken, broilers or fryers, drumstick, meat and skin, raw has 147% more |
| Calcium | 8 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 93% more |
| Iron | 0.71 mg ★ | 0.03 mg | Chicken, broilers or fryers, drumstick, meat and skin, raw has 2267% more |
| Potassium | 211 mg ★ | 132 mg | Chicken, broilers or fryers, drumstick, meat and skin, raw has 60% more |
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Compare whole food groups for a cleaner, averaged breakdown.