Chicken, broilers or fryers, giblets, cooked, fried vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, giblets, cooked, fried
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Chicken, broilers or fryers, giblets, cooked, fried Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 277 kcal 61 kcal Chicken, broilers or fryers, giblets, cooked, fried has 354% more
Protein 32.54 g 3.15 g Chicken, broilers or fryers, giblets, cooked, fried has 933% more
Carbs 4.35 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 9% more
Fat 13.46 g 3.25 g Chicken, broilers or fryers, giblets, cooked, fried has 314% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 113 mg 43 mg Chicken, broilers or fryers, giblets, cooked, fried has 163% more
Calcium 18 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 84% more
Iron 10.32 mg 0.03 mg Chicken, broilers or fryers, giblets, cooked, fried has 34300% more
Vitamin C 8.7 mg 0 mg Chicken, broilers or fryers, giblets, cooked, fried has 0% more
Potassium 330 mg 132 mg Chicken, broilers or fryers, giblets, cooked, fried has 150% more

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Compare whole food groups for a cleaner, averaged breakdown.