Chicken, broilers or fryers, giblets, cooked, fried vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, giblets, cooked, fried
4 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Chicken, broilers or fryers, giblets, cooked, fried Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 277 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 29% more
Protein 32.54 g 16.89 g Chicken, broilers or fryers, giblets, cooked, fried has 93% more
Carbs 4.35 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 93% more
Fat 13.46 g 6.9 g Chicken, broilers or fryers, giblets, cooked, fried has 95% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 113 mg 2 mg Chicken, broilers or fryers, giblets, cooked, fried has 5550% more
Calcium 18 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 67% more
Iron 10.32 mg 4.72 mg Chicken, broilers or fryers, giblets, cooked, fried has 119% more
Vitamin C 8.7 mg 0 mg Chicken, broilers or fryers, giblets, cooked, fried has 0% more
Potassium 330 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 23% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.