Chicken, broilers or fryers, giblets, cooked, simmered vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken, broilers or fryers, giblets, cooked, simmered
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Chicken, broilers or fryers, giblets, cooked, simmered | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 157 kcal | 61 kcal ★ | Chicken, broilers or fryers, giblets, cooked, simmered has 157% more |
| Protein | 27.15 g ★ | 3.15 g | Chicken, broilers or fryers, giblets, cooked, simmered has 762% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 4.5 g | 3.25 g ★ | Chicken, broilers or fryers, giblets, cooked, simmered has 38% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 67 mg | 43 mg ★ | Chicken, broilers or fryers, giblets, cooked, simmered has 56% more |
| Calcium | 14 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 88% more |
| Iron | 7.04 mg ★ | 0.03 mg | Chicken, broilers or fryers, giblets, cooked, simmered has 23367% more |
| Vitamin C | 12.5 mg ★ | 0 mg | Chicken, broilers or fryers, giblets, cooked, simmered has 0% more |
| Potassium | 224 mg ★ | 132 mg | Chicken, broilers or fryers, giblets, cooked, simmered has 70% more |
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