Chicken, broilers or fryers, giblets, raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, giblets, raw
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Chicken, broilers or fryers, giblets, raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 124 kcal | 61 kcal ★ | Chicken, broilers or fryers, giblets, raw has 103% more |
| Protein | 17.88 g ★ | 3.15 g | Chicken, broilers or fryers, giblets, raw has 468% more |
| Carbs | 1.8 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 63% more |
| Fat | 4.47 g | 3.25 g ★ | Chicken, broilers or fryers, giblets, raw has 38% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 77 mg | 43 mg ★ | Chicken, broilers or fryers, giblets, raw has 79% more |
| Calcium | 10 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Iron | 5.86 mg ★ | 0.03 mg | Chicken, broilers or fryers, giblets, raw has 19433% more |
| Vitamin C | 16.2 mg ★ | 0 mg | Chicken, broilers or fryers, giblets, raw has 0% more |
| Potassium | 228 mg ★ | 132 mg | Chicken, broilers or fryers, giblets, raw has 73% more |
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