Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 254 kcal 130 kcal Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour has 95% more
Protein 26.84 g 2.69 g Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour has 898% more
Carbs 2.5 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 91% more
Fat 14.43 g 0.28 g Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour has 5054% more
Fiber 0.1 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 75% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 88 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 77% more
Calcium 13 mg 10 mg Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour has 30% more
Iron 1.43 mg 0.2 mg Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour has 615% more
Potassium 233 mg 35 mg Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour has 566% more

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Compare whole food groups for a cleaner, averaged breakdown.