Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Poultry Products
254kcal
Calories
26.8g
Protein
2.5g
Carbs
14.4g
Fat
0.1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
13%
Iron
1.4%
Magnesium
24%
Phosphorus
182%
Potassium
233%
Sodium
88%
Zinc
2.7%
Copper
0.1%
Manganese
0%
Selenium
20.8%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour

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Herb Roasted Chicken

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Chicken Doritos

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Diane'S Chicken Sour Cream

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Chicken Tropical

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Caribbean Chicken And Rice

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Amish No Peek Chicken

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